I recently found a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.
This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a local gardener to tackle troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has previously discussed green manure, as they play a key role in seasonal planting for edible gardens. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are simple and steady – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.
Green manure work wonders for soil health. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing fast-growing plants, you can suppress weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.
Cover crops may not look exciting – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their purpose is to grow vigorously rather than be admired. Once established, you can dig them into the soil, cut them for compost, or leave them on the surface for earthworms to incorporate. The real magic happens below the surface.
Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
It feels rewarding in sowing something knowing it’s temporary – on the surface, anyway.
